To Season or Not to Season
There are many stereotypes about black and white culture, one stereotype that sticks out the most is the food we eat and cook. White culture has been known for cooking with light seasoning or no seasoning at all. Whether its meat, vegetables or salad (potato, chicken, tuna, etc.) white culture is known for using the basics of seasoning: salt and pepper. Although there’s nothing wrong with salt and pepper, there are hundreds of different herbs, spices and seasonings to use with our cooking to “spice things up.” Not only do seasonings add flavor, but also visual and textural appeal. White people are known for trying to immerse ourselves into other cultures. Some examples are music, fashion, dancing, and language, but one area we lack in is food. Many other cultures use an abundance of seasonings in their meals that make them so delectable, but white culture just seems to not want to experience it. Out of all the cultural areas we immerse ourselves in I feel as though ...